Paan Mukhwas (Without Sopari) | 150g Jar

Description

Paan flavour, done the honest way

Most paan mukhwas in the market gets its colour from a bottle. Ours doesn’t. We use real betel leaf, roasted fennel, desiccated coconut and mild rose to build that familiar cooling sweetness — the kind that finishes a meal properly and leaves your mouth genuinely fresh, not just sugary.

Made to export standards

We supply overseas markets, which means every batch has to clear a higher bar than the domestic minimum. We’re FSSAI licensed, APEDA registered with the Ministry of Commerce, and a Spices Board of India registered exporter — so our sourcing, hygiene, roasting and packing follow documented, audited processes.

Practically, that means: raw material checked on intake, small-batch roasting, controlled moisture at packing, batch coding on every jar, and full traceability. The jar you get at home comes off the same line as the consignments we ship abroad.

What it tastes like

Sweet and cooling up front, with the herbal lift of betel leaf coming through a second later. Mild enough for daily use after lunch and dinner. If you like a classic meetha paan finish, this is the one.

Ingredients

Betel leaf, fennel seeds (variyali), desiccated coconut, sugar-coated saunf, dhana dal, rose petals, menthol, permitted natural flavour.
Contains no supari. No artificial colours.

Product details