Paan Sopari Mukhwas – Betel Leaf & Supari Blend | 400g Jar

Description

Two classics in one jar

Some people want paan. Some want supari. This blend is for everyone else — and it’s quietly become our bestseller. Real betel leaf brings the cooling, sweet note; roasted supari brings the bite and crunch that makes mukhwas satisfying to chew rather than just sweet to taste. Fennel and coconut hold the two together so neither takes over.

Sourcing and processing

Supari is the ingredient where quality varies most, so this is where our export registrations actually earn their keep. As an APEDA registered and Spices Board of India registered exporter, we buy against defined specifications, inspect on intake, and roast in small batches for consistent crunch and moisture. Blending and packing happen in our FSSAI licensed facility with batch-wise records on every lot.

What it tastes like

Sweet and aromatic at first, then a firm, nutty crunch. Stronger and more textured than plain paan mukhwas, milder and more balanced than pure sopari. If you’re buying one jar for a household with mixed tastes, buy this one.

Ingredients

Betel leaf, roasted supari (betel nut), fennel seeds, desiccated coconut, dhana dal, sugar-coated saunf, rose petals, menthol, permitted natural flavour.

Product details

Contains betel nut. Not recommended for children. Please consume in moderation.

Bulk & export enquiries: Bulk packing and private label available.